Thursday, September 22, 2011

Yummy and fast recipe invented by ME!

I have a confession to make: I love pizza.  I also love Velveeta cheese.  So, when I make my own pizza, I usually make one of the pizzas with Velveeta as a topping.  Some of my kids love that, too.

I have an extremely easy and quick way to have a 'pizza'--hot and ready to eat--in less than 3 minutes!  Yes, you saw that right!  If you don't like Velveeta, that's okay, you can substitute mozzarella for it.

What you need:

2 soft flour tortillas
1 jar of your favorite spaghetti sauce (mine happens to be Ragu)
Velveeta (I use the low fat variety--it tastes every bit as rich and cheesy as its full fat cousin)

**feel free to add pepperoni, cut up peppers, or precooked bacon, grated parmesan or romano cheese, if you like

Spread about 1 to 2 tbs. of sauce on top of one tortilla with spoon.  Top with grated cheese (if desired), place other tortilla on top of that.  Spread 2 tbs. sauce on tortilla, then place thin slices of Velveeta on top of that.  (Space them out.)  Microwave for 1 to 1:30 minutes.  Enjoy!!!

You might have to eat this with a fork, it tends to  be messy!